Air Fryer Bagels Recipe

All-purpose flour: The base of the dough, providing structure and texture

Baking powder: Helps the bagels rise and become fluffy

Salt: Enhances the flavor of the bagels

Greek yogurt: Adds moisture and a slight tanginess to the dough

Egg: Used for the egg wash to give the bagels a shiny, golden-brown finish

Sesame seeds: Optional topping that adds a nutty flavor and crunch

When mixing the flour, baking powder, and salt with the greek yogurt, use a spatula or your hands to combine the ingredients until the dough is smooth and slightly sticky. If the dough feels too dry, add a small amount of yogurt, one tablespoon at a time, until the desired consistency is achieved. This ensures the bagels will have a tender and chewy texture.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may make the bagels denser.

• all-purpose flour - Substitute with gluten-free flour blend: For those with gluten intolerance, a gluten-free blend can be used, though texture may vary.

• baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar for each teaspoon of baking powder.

• salt - Substitute with sea salt: Sea salt can be used for a slightly different flavor profile.

• greek yogurt - Substitute with regular yogurt: Regular yogurt can be used but may result in a slightly less thick dough.

• greek yogurt - Substitute with coconut yogurt: For a dairy-free option, coconut yogurt can be used, though it will add a coconut flavor.

• egg - Substitute with milk: For an egg wash, milk can be used to give a similar golden finish.

• egg - Substitute with aquafaba: For a vegan option, use the liquid from a can of chickpeas as an egg wash.

• sesame seeds - Substitute with poppy seeds: Poppy seeds can be used for a different but equally delicious topping.

• sesame seeds - Substitute with everything bagel seasoning: This adds a more complex flavor with a mix of seeds and spices.

• Allow the bagels to cool completely before storing to prevent condensation, which can make them soggy.
• Store the bagels in an airtight container or a resealable plastic bag to maintain freshness.
• For short-term storage, keep the bagels at room temperature for up to 2 days.
• If you need to store them for a longer period, place the bagels in the refrigerator. They will stay fresh for up to a week.
• To freeze the bagels, wrap each one individually in plastic wrap or aluminum foil to prevent freezer burn.
• Place the wrapped bagels in a freezer-safe bag or container. Label with the date to keep track of freshness.
• Frozen bagels can be stored for up to 3 months without losing quality.
• When ready to eat, thaw the bagels at room temperature or in the refrigerator overnight.
• For a quick thaw, use the microwave on a defrost setting for a few seconds, but be careful not to overheat.
• To restore the bagels' crispy exterior, reheat them in the air fryer at 350°F (175°C) for 3-5 minutes or until warmed through.

• Preheat your oven to 350°F (175°C). Place the leftover bagels on a baking sheet and cover them loosely with aluminum foil. Bake for about 10 minutes or until they are warmed through. This method helps retain their original texture and flavor.
• Slice the bagels in half and toast them in a toaster or toaster oven. This will give them a nice, crispy exterior while keeping the inside soft and chewy.
• Use a microwave if you're in a hurry. Wrap each bagel in a damp paper towel and microwave on medium power for about 20-30 seconds. This method is quick but may result in a slightly chewier texture.
• For an air fryer reheat, preheat your air fryer to 300°F (150°C). Place the bagels in the basket and heat for 3-5 minutes. This method will help maintain their crispy exterior.
• If you have a steam oven, place the bagels inside and steam for about 5 minutes. This method will keep them moist and soft, similar to their freshly made state.

• Air fryer: Used to cook the bagels to a golden brown finish.

• Large bowl: Used to mix the flour, baking powder, and salt, and to combine the dough.

• Measuring cups: Used to measure out the flour and Greek yogurt accurately.

• Measuring spoons: Used to measure the baking powder and salt.

• Spatula: Used to mix the Greek yogurt into the dry ingredients.

• Knife: Used to divide the dough into 4 equal parts.

• Pastry brush: Used to brush the beaten egg onto the bagels.

• Cooling rack: Used to let the bagels cool slightly before serving.

Pre-measure ingredients: Measure out flour, baking powder, salt, and greek yogurt before starting to streamline the process.

Use a stand mixer: Mix the dough using a stand mixer to save time and ensure even mixing.

Shape with a cutter: Use a donut cutter to quickly shape the bagels uniformly.

Batch cooking: Cook multiple bagels at once if your air fryer basket is large enough.

Prep toppings ahead: Have your egg wash and sesame seeds ready to go before shaping the bagels.