Kalimotxo Recipe

Red wine: A medium-bodied red wine is ideal for this recipe, providing a rich and robust flavor that complements the sweetness of the cola.

Cola: A classic cola adds the perfect amount of sweetness and fizz to balance the wine, creating a refreshing and enjoyable drink.

For a smoother blend, chill both the red wine and cola beforehand. This ensures the ice doesn't melt too quickly, diluting the drink.

• red wine - Substitute with grape juice: Grape juice provides a similar fruity flavor and color, making it a non-alcoholic alternative.

• red wine - Substitute with cranberry juice: Cranberry juice offers a tartness that can mimic the acidity of red wine.

• cola - Substitute with root beer: Root beer has a similar sweetness and carbonation, though it will add a different flavor profile.

• cola - Substitute with ginger ale: Ginger ale provides the necessary carbonation and sweetness, with a hint of ginger flavor.

• To keep your Kalimotxo fresh, store it in a tightly sealed container in the refrigerator. This will help maintain its fizz and flavor.
• If you plan to enjoy it later, consider storing the red wine and cola separately. Combine them just before serving to ensure the best taste and carbonation.
• Avoid freezing Kalimotxo as the carbonation from the cola will be lost, and the texture of the drink will be compromised.
• If you must freeze, pour the red wine into an ice cube tray and freeze. When ready to serve, add the wine cubes to a glass and top with chilled cola.
• For an extra touch, freeze some fruit slices like oranges or lemons in the ice cubes. This will add a refreshing twist to your Kalimotxo when they melt.
• Always use fresh ice when serving to keep the drink cold and refreshing.
• If you have leftover Kalimotxo, consider using it as a base for a sangria. Add some fresh fruits and a splash of brandy for a delightful twist.

• Place the leftover kalimotxo in the refrigerator to keep it chilled.
• When ready to enjoy, pour the kalimotxo over fresh ice to restore its refreshing chill.
• If you prefer a slightly warmer drink, let the kalimotxo sit at room temperature for about 10-15 minutes before serving over ice.
• Avoid microwaving or heating the kalimotxo directly, as this can alter the taste and carbonation of the cola.
• For an added twist, garnish with a slice of lemon or orange to enhance the flavor profile.

• Glass: Use a sturdy glass to hold the drink and ice.

• Ice cube tray: Freeze water into ice cubes to chill the drink.

• Measuring cup: Accurately measure 1 cup of red wine and 1 cup of cola.

• Stirring spoon: Gently mix the red wine and cola together.

• Wine opener: Open the bottle of red wine with ease.

• Bottle opener: Open the bottle of cola if it has a cap.

Chill ingredients: Keep your red wine and cola in the fridge so you don't need to use ice, saving time on preparation.

Pre-measure portions: Measure out 1 cup of red wine and 1 cup of cola in advance to quickly mix when needed.

Use a pitcher: Mix the red wine and cola in a pitcher for multiple servings, reducing the time spent on individual glasses.

Opt for canned cola: Use canned cola for easy pouring and less cleanup.

Batch preparation: Prepare a large batch of Kalimotxo for parties to save time on individual servings.