Cheeseburger Pie Recipe

Ground beef: The main protein component, providing a rich and savory base.

Onion: Adds a sweet and aromatic flavor to the beef mixture.

Cheddar cheese: Melts beautifully over the beef, adding a creamy and tangy taste.

Milk: Combines with the bisquick mix and eggs to create a fluffy topping.

Bisquick mix: A versatile baking mix that forms the crust-like topping for the pie.

Eggs: Helps bind the topping mixture together, giving it structure.

Salt: Enhances the overall flavor of the dish.

Pepper: Adds a subtle heat and depth to the seasoning.

When browning the ground beef and onion in the skillet, make sure to break the beef into small, even pieces to ensure it cooks evenly. This will also help the onion to caramelize and blend well with the beef, enhancing the overall flavor of the cheeseburger pie. Additionally, after draining the excess fat, you can return the mixture to the skillet for a few more minutes to develop a deeper, richer flavor before spreading it in the pie plate.

• ground beef - Substitute with ground turkey: Ground turkey is a leaner option and provides a similar texture and flavor profile.

• ground beef - Substitute with lentils: For a vegetarian option, lentils offer a hearty texture and are rich in protein.

• onion - Substitute with shallots: Shallots have a milder flavor and can be used in the same quantity.

• onion - Substitute with leeks: Leeks provide a subtle onion flavor and can add a different texture to the dish.

• cheddar cheese - Substitute with mozzarella cheese: Mozzarella melts well and offers a milder flavor.

• cheddar cheese - Substitute with vegan cheese: For a dairy-free option, vegan cheese can provide a similar texture and flavor.

• milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in baking.

• milk - Substitute with coconut milk: Coconut milk adds a slight sweetness and richness to the dish.

• bisquick mix - Substitute with all-purpose flour: Combine with baking powder and salt to mimic the leavening effect of Bisquick.

• bisquick mix - Substitute with gluten-free baking mix: For a gluten-free option, use a gluten-free baking mix that includes leavening agents.

• eggs - Substitute with flax eggs: Mix ground flaxseed with water to create a binding agent for a vegan alternative.

• eggs - Substitute with applesauce: Unsweetened applesauce can be used as a binding agent and adds moisture.

• salt - Substitute with soy sauce: Soy sauce adds a savory flavor and can be used in smaller quantities.

• salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a slightly different mineral flavor.

• pepper - Substitute with white pepper: White pepper has a milder flavor and can be used in the same quantity.

• pepper - Substitute with paprika: Paprika adds a mild heat and a smoky flavor to the dish.

• Allow the cheeseburger pie to cool completely at room temperature before storing. This prevents condensation from forming, which can make the pie soggy.

• Wrap the pie plate tightly with plastic wrap or aluminum foil. Alternatively, transfer individual slices to airtight containers for easier reheating.

• Store the wrapped cheeseburger pie in the refrigerator for up to 3-4 days. This ensures the flavors remain fresh and the texture stays intact.

• For longer storage, consider freezing the cheeseburger pie. Wrap the entire pie or individual slices in a layer of plastic wrap, followed by a layer of aluminum foil. This double wrapping helps prevent freezer burn.

• Label the wrapped cheeseburger pie with the date to keep track of its freshness. Frozen pies can be stored for up to 2 months.

• When ready to enjoy, thaw the cheeseburger pie in the refrigerator overnight. This gradual thawing process helps maintain the pie's texture.

• Reheat the cheeseburger pie in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Cover with aluminum foil to prevent the top from over-browning.

• For a quicker option, microwave individual slices on a microwave-safe plate. Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.

• Serve the reheated cheeseburger pie with a fresh salad or steamed vegetables to complement the rich, savory flavors.

• Preheat your oven to 350°F (175°C). Place the leftover cheeseburger pie in an oven-safe dish. Cover it with aluminum foil to prevent it from drying out. Bake for about 15-20 minutes or until heated through.
• Use a microwave for a quicker option. Place a slice of cheeseburger pie on a microwave-safe plate. Cover it with a microwave-safe lid or a damp paper towel to retain moisture. Heat on medium power for 1-2 minutes, checking halfway through to ensure it heats evenly.
• For a crispy crust, use a toaster oven. Set the toaster oven to 350°F (175°C). Place the cheeseburger pie slice on a piece of aluminum foil or a baking sheet. Heat for 10-15 minutes, keeping an eye on it to avoid over-browning.
• If you have an air fryer, preheat it to 350°F (175°C). Place the cheeseburger pie slice in the basket and heat for about 5-7 minutes. This method will give you a nice, crispy texture.
• For stovetop reheating, use a non-stick skillet over medium-low heat. Place the cheeseburger pie slice in the skillet and cover with a lid. Heat for about 5-7 minutes, flipping halfway through to ensure even heating.

• Oven: Used to bake the cheeseburger pie at 400°F (200°C).

• Skillet: Used to cook the ground beef and onion over medium heat until the beef is browned.

• Pie plate: Used to spread the beef mixture and bake the pie.

• Mixing bowl: Used to whisk together milk, bisquick mix, eggs, salt, and pepper.

• Whisk: Used to mix the ingredients in the mixing bowl thoroughly.

• Knife: Used to check if the pie is done by inserting it into the center to see if it comes out clean.

• Measuring cups: Used to measure out the milk, bisquick mix, and shredded cheddar cheese.

• Measuring spoons: Used to measure out the salt and pepper.

• Spatula: Used to spread the beef mixture evenly in the pie plate.

• Cutting board: Used to chop the onion before cooking.

• Colander: Used to drain the cooked ground beef and onion mixture.

Pre-cook and store: Cook the ground beef and onion mixture ahead of time and store it in the refrigerator. This will save you time when you're ready to assemble the cheeseburger pie.

Use pre-shredded cheese: Opt for pre-shredded cheddar cheese to cut down on prep time.

Mix dry ingredients in advance: Combine the bisquick mix, salt, and pepper in a container ahead of time. When ready to cook, just add the milk and eggs.

One-pan cooking: Use an oven-safe skillet to cook the beef and onion, then add the remaining ingredients directly to the skillet. This eliminates the need to transfer to a pie plate.