Sausage Egg and Cheese Scramble Recipe

Crumbled sausage: Adds a savory and slightly spicy flavor to the scramble.

Beaten eggs: Provides the base for the scramble, making it fluffy and rich.

Shredded cheddar cheese: Melts into the eggs, adding a creamy and tangy taste.

Butter: Used to cook the sausage and eggs, adding a rich flavor.

Salt and pepper: Essential seasonings to enhance the overall taste.

When cooking the eggs in this recipe, make sure to stir them gently and continuously. This technique helps create a creamy texture and prevents the eggs from becoming rubbery. Additionally, adding the cheese just before the eggs are fully set ensures that it melts evenly and incorporates smoothly into the scramble.

• crumbled sausage - Substitute with crumbled tofu: Tofu can be seasoned to mimic the flavor of sausage and is a great vegetarian alternative.

• crumbled sausage - Substitute with ground turkey: Ground turkey is a leaner option and can be seasoned similarly to sausage.

• beaten eggs - Substitute with egg whites: Egg whites are lower in cholesterol and fat, making them a healthier option.

• beaten eggs - Substitute with chia seeds and water mixture: A mixture of chia seeds and water can act as a vegan egg replacement.

• shredded cheddar cheese - Substitute with shredded mozzarella cheese: Mozzarella has a milder flavor and melts well, making it a good alternative.

• shredded cheddar cheese - Substitute with nutritional yeast: Nutritional yeast provides a cheesy flavor and is a vegan option.

• butter - Substitute with olive oil: Olive oil is a healthier fat and works well for cooking eggs.

• butter - Substitute with coconut oil: Coconut oil adds a unique flavor and is a good dairy-free option.

• salt - Substitute with soy sauce: Soy sauce adds a savory umami flavor and can reduce the need for additional salt.

• pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit of heat and a different flavor profile.

• Allow the sausage egg and cheese scramble to cool completely before storing. This helps prevent condensation, which can make the dish soggy.

• Transfer the cooled scramble to an airtight container. If you plan to consume it within a few days, store it in the refrigerator. It will stay fresh for up to 3-4 days.

• For longer storage, consider freezing. Portion the scramble into individual servings and place them in freezer-safe bags or containers. This makes it easy to reheat just the amount you need.

• Label the containers with the date to keep track of how long the scramble has been stored. Frozen scramble can be kept for up to 2 months.

• When ready to eat, thaw the frozen scramble in the refrigerator overnight. This gradual thawing helps maintain the texture and flavor.

• Reheat the scramble in a skillet over medium heat, stirring occasionally, until warmed through. Alternatively, you can use a microwave. Place the scramble in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals, stirring in between, until hot.

• If the scramble seems a bit dry after reheating, add a small amount of butter or a splash of milk to restore its creamy texture.

• Always check the reheated scramble for even heating and ensure it reaches a safe internal temperature before serving.

• Microwave Method:

  1. Place your leftover sausage egg and cheese scramble in a microwave-safe dish.
  2. Cover the dish with a microwave-safe lid or a damp paper towel to retain moisture.
  3. Heat on medium power for 1-2 minutes, stirring halfway through to ensure even heating.
  4. Check the temperature and heat in additional 15-second intervals if needed.
  5. Let it sit for a minute before serving to allow the heat to distribute evenly.

• Stovetop Method:

  1. Heat a non-stick skillet over low to medium heat.
  2. Add a small amount of butter or olive oil to the skillet to prevent sticking.
  3. Add the leftover scramble to the skillet.
  4. Stir frequently to ensure even heating, cooking for about 3-5 minutes or until warmed through.
  5. Serve immediately once heated.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the scramble in an oven-safe dish and cover with aluminum foil to prevent drying out.
  3. Heat in the oven for about 10-15 minutes, checking halfway through.
  4. Stir the scramble to ensure even heating.
  5. Once heated through, remove from the oven and serve hot.

• Toaster Oven Method:

  1. Preheat your toaster oven to 350°F (175°C).
  2. Place the scramble in a toaster oven-safe dish.
  3. Cover with aluminum foil to retain moisture.
  4. Heat for 10-12 minutes, stirring halfway through for even heating.
  5. Serve immediately once fully reheated.

• Skillet: A flat-bottomed pan used for cooking the sausage and eggs.

• Spatula: A tool used for stirring the eggs and sausage to ensure even cooking.

• Measuring cup: Used to measure the shredded cheddar cheese.

• Mixing bowl: Used to beat the eggs before adding them to the skillet.

• Whisk: Used to beat the eggs until they are well mixed.

• Knife: Used to crumble the sausage if it is not pre-crumbled.

• Cutting board: A surface to safely crumble the sausage.

• Serving plate: Used to serve the finished sausage, egg, and cheese scramble.

Pre-cook the sausage: Cook the crumbled sausage ahead of time and store it in the fridge. This way, you can quickly add it to the skillet when you're ready to make the scramble.

Use pre-shredded cheese: Save time by using pre-shredded cheddar cheese instead of shredding it yourself.

Beat eggs in advance: Beat the eggs the night before and store them in a sealed container in the fridge. This will make your morning prep quicker.

One-pan method: Use a non-stick skillet to cook everything in one pan, reducing the number of dishes to wash.