Sincronizada Recipe

Flour tortillas: Soft, round flatbreads made from wheat flour, essential for wrapping the filling.

Ham: Thinly sliced cured pork, providing a savory and salty flavor.

Shredded cheese: Cheese that has been grated, perfect for melting and adding a creamy texture.

Butter: A dairy product made from churning cream, used to cook the tortillas to a golden brown.

To achieve an even melt and a perfectly golden brown exterior, make sure to distribute the shredded cheese evenly across the tortilla. This ensures that every bite is filled with cheesy goodness. Additionally, using a lid while cooking can help trap heat and melt the cheese more efficiently.

• flour tortillas - Substitute with corn tortillas: Corn tortillas offer a different texture and flavor, often considered more authentic in Mexican cuisine.

• flour tortillas - Substitute with whole wheat tortillas: Whole wheat tortillas provide a healthier option with more fiber and nutrients.

• ham - Substitute with turkey slices: Turkey slices are a leaner option with less fat and calories.

• ham - Substitute with grilled vegetables: For a vegetarian option, grilled vegetables add a smoky flavor and a variety of textures.

• shredded cheese - Substitute with vegan cheese: Vegan cheese is a dairy-free alternative suitable for those with lactose intolerance or following a vegan diet.

• shredded cheese - Substitute with queso fresco: Queso fresco is a traditional Mexican cheese that adds a mild and creamy flavor.

• butter - Substitute with olive oil: Olive oil is a healthier fat option that adds a subtle flavor.

• butter - Substitute with coconut oil: Coconut oil provides a unique flavor and is a good alternative for those avoiding dairy.

• Allow the sincronizadas to cool completely before storing. This prevents condensation, which can make them soggy.
• Wrap each sincronizada individually in plastic wrap or aluminum foil to maintain freshness and prevent them from sticking together.
• Place the wrapped sincronizadas in an airtight container or a resealable plastic bag. This helps to keep them fresh and prevents any unwanted odors from seeping in.
• Store the container or bag in the refrigerator if you plan to consume them within 3-4 days. This keeps the ham and cheese fresh and safe to eat.
• For longer storage, place the wrapped sincronizadas in a single layer on a baking sheet and freeze until solid. This prevents them from sticking together.
• Once frozen, transfer the sincronizadas to a resealable freezer bag or airtight container. Label with the date to keep track of their freshness.
• When ready to enjoy, reheat the sincronizadas directly from the refrigerator or freezer. For refrigerated ones, heat in a skillet over medium heat until warmed through and crispy. For frozen ones, thaw in the refrigerator overnight and then reheat in a skillet.
• Alternatively, you can reheat in the oven. Preheat to 350°F (175°C), place the sincronizadas on a baking sheet, and bake for 10-15 minutes or until heated through and crispy.
• Avoid microwaving as it can make the tortillas rubbery and the cheese unevenly melted.

• Oven Method: Preheat your oven to 350°F (175°C). Place the leftover sincronizadas on a baking sheet. Cover them with aluminum foil to prevent them from drying out. Heat for about 10-15 minutes or until the cheese is melted and the tortillas are crispy.

• Skillet Method: Heat a non-stick skillet over medium heat. Add a small amount of butter or olive oil. Place the sincronizadas in the skillet and cook for 2-3 minutes on each side, or until the cheese is melted and the tortillas are golden brown.

• Microwave Method: Place the sincronizadas on a microwave-safe plate. Cover with a damp paper towel to keep them moist. Microwave on high for 1-2 minutes, checking halfway through to ensure even heating. Note that this method may result in softer tortillas.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the sincronizadas on the toaster oven tray. Heat for about 5-7 minutes or until the cheese is melted and the tortillas are crispy.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the sincronizadas in the air fryer basket in a single layer. Heat for 3-5 minutes, checking halfway through to ensure they are heating evenly and not burning.

• Skillet: A flat-bottomed pan used for cooking the tortillas and ensuring they get a nice, even golden brown color.

• Spatula: A tool used for flipping the tortillas to cook both sides evenly.

• Knife: Used to cut the cooked sincronizada into wedges for serving.

• Cutting board: A surface to safely cut the sincronizada into wedges.

• Measuring cup: Used to measure the shredded cheese accurately.

• Tablespoon: Used to measure the butter for cooking.

Preheat the skillet: Preheat the skillet while you gather ingredients to save time.

Use pre-shredded cheese: Opt for pre-shredded cheese to cut down on prep time.

Layer ingredients efficiently: Lay out ham and cheese on the tortillas before heating the skillet.

Cook multiple at once: If your skillet is large enough, cook two sincronizadas simultaneously.

Use a pizza cutter: Quickly cut the finished sincronizadas into wedges using a pizza cutter.