Air Fryer Breakfast Potatoes Recipe

Diced potatoes: These are the main ingredient, providing a hearty base for the dish.

Olive oil: Helps to crisp up the potatoes and adds a subtle richness.

Garlic powder: Adds a savory, aromatic flavor to the potatoes.

Paprika: Gives the potatoes a mild, smoky flavor and a beautiful color.

Salt: Enhances all the other flavors in the dish.

Black pepper: Adds a touch of heat and complexity.

When preparing diced potatoes for this recipe, make sure they are cut into uniform pieces. This ensures even cooking and helps achieve that perfect crispy texture. Additionally, after tossing the potatoes with the olive oil and spices, let them sit for a few minutes to allow the flavors to meld. This small step can make a big difference in the overall taste.

• diced potatoes - Substitute with sweet potatoes: Sweet potatoes offer a slightly sweeter flavor and are packed with vitamins.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a great alternative for air frying.

• garlic powder - Substitute with onion powder: Onion powder provides a different but complementary flavor profile that enhances the taste of the potatoes.

• paprika - Substitute with chili powder: Chili powder adds a bit of heat and complexity, giving the potatoes a spicy kick.

• salt - Substitute with sea salt: Sea salt has a more complex flavor and can add a subtle crunch to the potatoes.

• black pepper - Substitute with white pepper: White pepper has a milder flavor and can add a different layer of spice without overpowering the dish.

• Allow the potatoes to cool completely before storing. This prevents condensation, which can make them soggy.
• Transfer the cooled potatoes to an airtight container. For best results, use a container that minimizes air exposure.
• Store the container in the refrigerator. The potatoes will stay fresh for up to 3-4 days.
• For longer storage, place the potatoes in a single layer on a baking sheet and freeze until solid. This prevents them from sticking together.
• Once frozen, transfer the potatoes to a freezer-safe bag or container. Label with the date to keep track of freshness.
• When ready to enjoy, reheat the potatoes in the air fryer at 375°F (190°C) for 5-7 minutes, or until heated through and crispy.
• Alternatively, you can reheat them in the oven at 400°F (200°C) for 10-15 minutes.

• Oven Method:

  1. Preheat your oven to 375°F (190°C).
  2. Spread the leftover potatoes on a baking sheet in a single layer.
  3. Cover with aluminum foil to prevent drying out.
  4. Bake for 10-15 minutes, removing the foil halfway through to allow them to crisp up.

• Microwave Method:

  1. Place the potatoes in a microwave-safe dish.
  2. Cover with a microwave-safe lid or a damp paper towel.
  3. Heat on high for 2-3 minutes, stirring halfway through to ensure even heating.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the potatoes in the air fryer basket in a single layer.
  3. Cook for 5-7 minutes, shaking the basket halfway through to ensure they reheat evenly and regain their crispiness.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add a small amount of olive oil or butter to the skillet.
  3. Add the potatoes and cook for 5-7 minutes, stirring occasionally, until they are heated through and crispy.

• Air fryer: A kitchen appliance that cooks by circulating hot air around the food, perfect for making crispy and golden brown potatoes.

• Large bowl: Used to toss the diced potatoes with olive oil and seasonings, ensuring even coating.

• Measuring spoons: Essential for accurately measuring the garlic powder, paprika, salt, and black pepper.

• Spatula: Handy for mixing the potatoes and seasonings together in the bowl.

• Knife: Used to dice the potatoes into uniform pieces for even cooking.

• Cutting board: Provides a safe and sturdy surface for dicing the potatoes.

• Tongs: Useful for shaking the basket halfway through cooking to ensure even crisping.

• Serving dish: For presenting the hot and crispy breakfast potatoes once they are cooked.

Pre-chop the potatoes: Dice the potatoes the night before and store them in water in the fridge to save time in the morning.

Use pre-mixed spices: Prepare a batch of the spice mix in advance so you can quickly season the potatoes.

Batch cooking: Cook a larger quantity and reheat leftovers for a quick breakfast throughout the week.

Line the basket: Use parchment paper or a silicone liner in the air fryer basket for easier cleanup.

Preheat the air fryer: Start preheating the air fryer while you are seasoning the potatoes to save a few minutes.