Air Fryer Hamburger Patties Recipe

Ground beef: The main ingredient for the patties, providing the base and protein.

Salt: Enhances the flavor of the beef.

Black pepper: Adds a bit of heat and depth to the patties.

Garlic powder: Infuses the patties with a subtle garlic flavor.

When forming the patties, make a small indentation in the center of each one. This helps the hamburger patties cook evenly and prevents them from puffing up in the middle. Additionally, avoid pressing down on the patties while they cook to retain their juices and ensure a moist, flavorful burger.

• ground beef - Substitute with ground turkey: Ground turkey is a leaner option and can provide a similar texture and flavor profile when seasoned well.

• ground beef - Substitute with ground chicken: Ground chicken is another lean alternative that can be used to create a lighter version of the hamburger patty.

• salt - Substitute with soy sauce: Soy sauce can add a depth of umami flavor while also providing the necessary saltiness.

• salt - Substitute with sea salt: Sea salt can be used as a direct substitute and may offer a slightly different flavor profile.

• black pepper - Substitute with white pepper: White pepper provides a similar heat but with a slightly different flavor, often described as more earthy.

• black pepper - Substitute with cayenne pepper: Cayenne pepper can add a bit of heat and spice, though it is more intense than black pepper.

• garlic powder - Substitute with onion powder: Onion powder can provide a similar depth of flavor, though it will have a slightly different taste.

• garlic powder - Substitute with fresh garlic: Fresh garlic can be used to provide a more robust and aromatic garlic flavor.

• Allow the hamburger patties to cool completely before storing. This helps prevent condensation, which can make the patties soggy.
• Wrap each patty individually in plastic wrap or aluminum foil. This ensures they stay separated and don't stick together.
• Place the wrapped patties in an airtight container or zip-top freezer bag. If using a freezer bag, squeeze out as much air as possible before sealing.
• Label the container or bag with the date. This helps you keep track of how long the patties have been stored.
• Store the patties in the refrigerator for up to 3 days if you plan to use them soon. For longer storage, place them in the freezer, where they can last up to 3 months.
• When ready to use, thaw frozen patties in the refrigerator overnight. This ensures even thawing and helps maintain the texture.
• Reheat the patties in the air fryer at 375°F (190°C) for about 5-7 minutes, or until heated through. This helps retain their crispy exterior.
• Serve with your favorite toppings and enjoy a quick, delicious meal!

• Preheat your air fryer to 350°F (175°C). Place the leftover hamburger patties in the basket in a single layer. Heat for 3-5 minutes, flipping halfway through, until warmed through.

• For a stovetop method, heat a non-stick skillet over medium heat. Add a small amount of olive oil or butter. Place the patties in the skillet and cover with a lid. Cook for 2-3 minutes on each side until heated thoroughly.

• If you prefer using the oven, preheat it to 350°F (175°C). Wrap the hamburger patties in aluminum foil to retain moisture. Place them on a baking sheet and heat for 10-15 minutes.

• For a microwave option, place the patties on a microwave-safe plate. Cover with a damp paper towel to prevent drying out. Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.

• To reheat on a grill, preheat the grill to medium heat. Place the hamburger patties on the grill and cook for 2-3 minutes on each side until warmed through. This method can also add a nice charred flavor.

• Air fryer: Used to cook the hamburger patties with hot air circulation for a crispy exterior.

• Mixing bowl: Used to combine the ground beef with the seasonings.

• Measuring spoons: Used to measure out the salt, black pepper, and garlic powder accurately.

• Spatula: Used to flip the patties halfway through the cooking process.

• Meat thermometer: Used to check the internal temperature of the patties to ensure they are cooked to your desired doneness.

• Plate: Used to serve the cooked hamburger patties.

• Tongs: Used to place the patties in the air fryer basket and remove them once cooked.

Pre-mix seasoning: Combine salt, black pepper, and garlic powder in advance to save time when mixing with ground beef.

Batch prep patties: Form all hamburger patties at once and store them in the fridge, ready to cook when needed.

Use parchment paper: Place a piece of parchment paper in the air fryer basket for easy cleanup.

Check doneness early: Start checking the patties at 12 minutes to avoid overcooking and save time if they are done early.