Wet Burritos Recipe

Ground beef: The main protein in the burrito, providing a rich and savory flavor.

Taco seasoning: A blend of spices that adds a classic Mexican flavor to the ground beef.

Refried beans: Creamy beans that add texture and additional protein to the burrito filling.

Flour tortillas: Soft and pliable, these are used to wrap the burrito filling.

Red enchilada sauce: A tangy and slightly spicy sauce that is poured over the burritos before baking.

Shredded cheese: Melts over the burritos in the oven, adding a gooey and delicious topping.

Shredded lettuce: Adds a fresh and crunchy contrast to the warm, saucy burritos.

Diced tomatoes: Provide a burst of freshness and acidity to balance the richness of the burritos.

Sour cream: A creamy and tangy topping that complements the other flavors in the burrito.

When spreading the refried beans on the tortillas, make sure they are warmed up enough to be easily spreadable but not too hot to handle. This ensures an even layer and prevents tearing the tortillas. Additionally, when rolling up the tortillas, tuck in the sides first before rolling to keep the filling secure and prevent it from spilling out during baking.

• ground beef - Substitute with ground turkey: Ground turkey is a leaner option and provides a similar texture and flavor profile.

• taco seasoning - Substitute with homemade spice mix: Combine chili powder, cumin, paprika, garlic powder, onion powder, and oregano for a fresh and customizable seasoning.

• refried beans - Substitute with black beans: Black beans can be mashed and seasoned to mimic the texture and flavor of refried beans while offering a slightly different taste.

• flour tortillas - Substitute with corn tortillas: Corn tortillas are a gluten-free alternative and provide a different texture and flavor.

• red enchilada sauce - Substitute with green enchilada sauce: Green enchilada sauce offers a tangier flavor and a different color profile.

• shredded cheese - Substitute with vegan cheese: Vegan cheese is a dairy-free alternative that melts similarly to regular cheese.

• shredded lettuce - Substitute with spinach: Spinach provides a similar crunch and adds additional nutrients.

• diced tomatoes - Substitute with salsa: Salsa adds a bit more flavor and spice compared to plain diced tomatoes.

• sour cream - Substitute with Greek yogurt: Greek yogurt offers a similar creamy texture and tangy flavor with added protein.

• Allow the wet burritos to cool completely before storing to prevent condensation, which can make them soggy.
• Wrap each burrito individually in aluminum foil or plastic wrap to maintain freshness and prevent freezer burn.
• Place the wrapped burritos in an airtight container or a freezer-safe resealable bag. Label with the date for easy tracking.
• Store in the refrigerator for up to 3 days. For longer storage, place in the freezer for up to 3 months.
• To reheat from the refrigerator, preheat your oven to 350°F (175°C). Remove the burrito from the wrapping and place it in an oven-safe dish. Cover with foil and bake for 15-20 minutes, or until heated through.
• To reheat from frozen, preheat your oven to 350°F (175°C). Remove the burrito from the wrapping and place it in an oven-safe dish. Cover with foil and bake for 30-40 minutes, or until heated through.
• For a quicker option, you can microwave the burrito. Remove any foil and place the burrito on a microwave-safe plate. Cover with a damp paper towel and microwave on high for 2-3 minutes if refrigerated, or 4-6 minutes if frozen, checking halfway through.
• After reheating, top with fresh lettuce, diced tomatoes, and sour cream to restore the original flavors and textures.

• Oven Method: Preheat your oven to 350°F (175°C). Place the leftover wet burritos in an oven-safe dish. Cover with aluminum foil to prevent drying out. Heat for about 20-25 minutes or until the cheese is melted and the burritos are heated through. For a crispy top, remove the foil during the last 5 minutes of heating.

• Microwave Method: Place the wet burritos on a microwave-safe plate. Cover with a microwave-safe lid or a damp paper towel to retain moisture. Heat on high for 2-3 minutes, checking halfway through to ensure even heating. If needed, continue heating in 30-second intervals until thoroughly warmed.

• Stovetop Method: Heat a skillet over medium heat. Add a small amount of olive oil or butter to the pan. Place the wet burritos in the skillet and cover with a lid. Heat for about 5-7 minutes, flipping halfway through, until the burritos are heated through and the cheese is melted.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the wet burritos in the air fryer basket. Heat for about 5-7 minutes, checking halfway through to ensure they are heating evenly. This method will give you a slightly crispy exterior while keeping the inside warm and gooey.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the wet burritos on a baking tray. Cover with aluminum foil to prevent drying out. Heat for about 15-20 minutes, removing the foil during the last 5 minutes for a crispy top.

• Skillet: Used to cook the ground beef over medium heat until browned.

• Spatula: Handy for stirring and breaking up the ground beef while it cooks.

• Measuring cup: Useful for measuring the water to add to the taco seasoning.

• Small pot: Ideal for warming the refried beans over low heat.

• Spoon: Helps in spreading the refried beans onto the tortillas.

• Baking dish: Used to place the rolled-up tortillas for baking.

• Oven: Preheated to 350°F (175°C) for baking the wet burritos.

• Cheese grater: If you're shredding your own cheese, this tool is essential.

• Knife: Necessary for dicing the tomatoes.

• Cutting board: Provides a safe surface for chopping the lettuce and tomatoes.

• Mixing bowl: Can be used to combine the lettuce and tomatoes if you prefer to mix them before topping the burritos.

• Measuring spoons: Useful for measuring out the taco seasoning if you're using a bulk supply instead of a packet.

• Serving spoon: Perfect for serving the sour cream on top of the finished burritos.

Prepare the filling: Cook the ground beef and refried beans simultaneously to save time.

Use pre-shredded cheese: Opt for pre-shredded cheese to cut down on prep time.

Preheat the oven early: Start preheating the oven while you cook the ground beef.

Assemble efficiently: Lay out all tortillas and ingredients before starting assembly.

Use a microwave: Warm the refried beans in the microwave for quicker heating.

Batch cook: Double the recipe and freeze extra wet burritos for a quick meal later.