Blended Baked Oats Recipe

Rolled oats: The base of the recipe, providing fiber and a hearty texture.

Any kind milk: Adds creaminess and helps blend the oats smoothly.

Ripe banana: Natural sweetener that also adds moisture and flavor.

Baking powder: Helps the mixture rise and become fluffy.

Honey: Adds sweetness and a touch of floral flavor.

Vanilla extract: Enhances the overall flavor with a warm, sweet aroma.

Salt: Balances the sweetness and enhances the other flavors.

To achieve a smoother texture in your blended baked oats, make sure to blend the mixture for at least one minute. This ensures that the rolled oats are fully broken down and incorporated with the milk and banana, resulting in a more uniform and creamy batter. Additionally, using a ripe banana not only adds natural sweetness but also helps in binding the ingredients together, giving your baked oats a moist and tender crumb.

• rolled oats - Substitute with quinoa flakes: Quinoa flakes provide a similar texture and are also gluten-free, making them a good alternative for those with gluten sensitivities.

• any kind milk - Substitute with almond milk: Almond milk is a popular dairy-free option that adds a subtle nutty flavor and is lower in calories.

• ripe banana - Substitute with applesauce: Applesauce can provide the same moisture and sweetness as a ripe banana, making it a good alternative for those who might not have bananas on hand.

• baking powder - Substitute with baking soda and cream of tartar: Mixing ¼ teaspoon of baking soda with ½ teaspoon of cream of tartar can mimic the leavening effect of baking powder.

• honey - Substitute with maple syrup: Maple syrup offers a similar sweetness and can be used in equal amounts, providing a slightly different but pleasant flavor.

• vanilla extract - Substitute with almond extract: Almond extract can add a unique and complementary flavor to the oats, though it is more potent, so use half the amount.

• salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a slightly different mineral content and flavor profile.

• Allow the blended baked oats to cool completely before storing. This prevents condensation and sogginess.
• Transfer the cooled oats to an airtight container. This helps maintain freshness and prevents the absorption of other odors from the fridge.
• Store in the refrigerator for up to 5 days. This keeps the baked oats fresh and ready to enjoy throughout the week.
• For longer storage, cut the baked oats into individual portions. This makes it easier to grab a single serving when needed.
• Wrap each portion tightly in plastic wrap or aluminum foil. This provides an extra layer of protection against freezer burn.
• Place the wrapped portions in a freezer-safe bag or container. Label with the date to keep track of freshness.
• Freeze for up to 3 months. This ensures the blended baked oats remain delicious and ready for a quick breakfast or snack.
• To reheat, remove a portion from the freezer and unwrap. Place it on a microwave-safe plate.
• Microwave on high for 1-2 minutes, or until heated through. This brings the baked oats back to their warm, comforting state.
• Alternatively, reheat in the oven at 350°F (175°C) for 10-15 minutes. This method retains the baked oats' texture and flavor.

• Microwave Method:

  1. Place a portion of the blended baked oats in a microwave-safe dish.
  2. Cover it with a microwave-safe lid or a damp paper towel to retain moisture.
  3. Heat on medium power for 1-2 minutes, checking halfway through to ensure it doesn't dry out.
  4. Let it sit for a minute before enjoying.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the blended baked oats in an oven-safe dish.
  3. Cover the dish with aluminum foil to prevent the top from drying out.
  4. Bake for 10-15 minutes or until heated through.
  5. Allow it to cool slightly before serving.

• Stovetop Method:

  1. Place the blended baked oats in a non-stick skillet over low heat.
  2. Add a splash of milk or water to keep it moist.
  3. Cover the skillet with a lid and heat for 5-7 minutes, stirring occasionally.
  4. Once warmed through, remove from heat and serve.

• Air Fryer Method:

  1. Preheat your air fryer to 320°F (160°C).
  2. Place the blended baked oats in an air fryer-safe dish.
  3. Heat for 5-7 minutes, checking halfway through to ensure even heating.
  4. Let it cool slightly before enjoying.

• Oven: Used to bake the blended oats mixture at the specified temperature until it is set and golden brown.

• Blender: Essential for blending all the ingredients together until smooth.

• Baking dish: The container where you pour the blended mixture before baking.

• Measuring cups: Used to measure the rolled oats and milk accurately.

• Measuring spoons: Used to measure the baking powder, honey, vanilla extract, and salt precisely.

• Spatula: Useful for scraping down the sides of the blender to ensure all ingredients are well combined.

• Cooling rack: Allows the baked oats to cool slightly before serving.

• Oven mitts: Protect your hands when placing the baking dish in and out of the oven.

• Non-stick spray or butter: Used to grease the baking dish to prevent the mixture from sticking.

Pre-measure ingredients: Measure out all ingredients ahead of time to streamline the blending process.

Use a high-speed blender: A powerful blender will ensure your mixture is smooth quickly, saving you time.

Prepare the baking dish: Grease your baking dish before you start blending to avoid delays.

Batch cooking: Double the recipe and bake in multiple dishes to have extra servings for the week.

Quick cooling: Place the baked oats on a wire rack to cool faster, so you can serve them sooner.