Coney Sauce Recipe

Ground beef: Provides the hearty base for the sauce.

Onion: Adds sweetness and depth of flavor.

Garlic: Enhances the overall taste with its aromatic qualities.

Tomato paste: Concentrated tomato flavor that thickens the sauce.

Tomato sauce: Adds a rich tomato base to the sauce.

Worcestershire sauce: Brings a tangy, umami flavor.

Yellow mustard: Adds a slight tang and brightness.

Chili powder: Provides a mild heat and depth of flavor.

Paprika: Adds a smoky, sweet flavor and color.

Salt: Enhances all the flavors in the sauce.

Black pepper: Adds a touch of heat and complexity.

Water: Helps to simmer and meld all the flavors together.

To achieve a finer texture in your ground beef for the coney sauce, consider using a potato masher or a whisk while cooking. This breaks down the meat into smaller, more uniform pieces, ensuring a smoother sauce that clings better to your hot dogs or buns.

• ground beef - Substitute with ground turkey: Ground turkey is a leaner option and provides a similar texture and flavor profile.

• onion - Substitute with shallots: Shallots offer a milder and slightly sweeter flavor, which can complement the sauce well.

• garlic - Substitute with garlic powder: Garlic powder can be used if fresh garlic is unavailable, though it may lack some of the fresh garlic's pungency.

• tomato paste - Substitute with ketchup: Ketchup can add both the tomato flavor and a bit of sweetness, though it may make the sauce slightly sweeter.

• tomato sauce - Substitute with crushed tomatoes: Crushed tomatoes provide a similar consistency and robust tomato flavor.

• worcestershire sauce - Substitute with soy sauce: Soy sauce can provide a similar umami flavor, though it may be slightly saltier.

• yellow mustard - Substitute with dijon mustard: Dijon mustard offers a more complex flavor with a bit of spice, which can enhance the sauce.

• chili powder - Substitute with cayenne pepper: Cayenne pepper can add a similar heat, though it is spicier, so use less.

• paprika - Substitute with smoked paprika: Smoked paprika adds a smoky flavor that can deepen the sauce's complexity.

• salt - Substitute with soy sauce: Soy sauce can add both saltiness and umami, enhancing the overall flavor.

• black pepper - Substitute with white pepper: White pepper provides a similar heat but with a slightly different flavor profile.

• water - Substitute with beef broth: Beef broth adds more depth and richness to the sauce compared to plain water.

• Allow the coney sauce to cool completely before storing. This helps prevent condensation, which can lead to a watery sauce.

• Transfer the cooled coney sauce into an airtight container. Glass containers with tight-fitting lids are ideal, but high-quality plastic containers or freezer bags will also work.

• Label the container with the date and contents. This will help you keep track of how long the sauce has been stored.

• Store the coney sauce in the refrigerator if you plan to use it within 3-4 days. The flavors will meld together beautifully, making it even more delicious.

• For longer storage, place the coney sauce in the freezer. It can be frozen for up to 3 months without losing its rich flavor and texture.

• When ready to use, thaw the sauce in the refrigerator overnight. This slow thawing process helps maintain the integrity of the ingredients.

• Reheat the coney sauce gently on the stovetop over low heat, stirring occasionally. Add a splash of water or tomato sauce if it seems too thick.

• If you prefer, you can reheat the sauce in the microwave. Use a microwave-safe container, cover it loosely, and heat in short intervals, stirring in between to ensure even heating.

• For a quick meal, portion the coney sauce into individual servings before freezing. This way, you can easily grab just what you need without thawing the entire batch.

• To enhance the flavor even further, consider adding a fresh sprinkle of chili powder or paprika when reheating. This will revive the spices and give your coney sauce an extra kick.

• Stovetop Method: Place the leftover coney sauce in a saucepan over medium heat. Add a splash of water or beef broth to maintain its saucy consistency. Stir occasionally until it’s heated through, typically about 5-7 minutes.

• Microwave Method: Transfer the coney sauce to a microwave-safe bowl. Cover with a microwave-safe lid or plastic wrap (leaving a small vent). Heat on medium power for 2-3 minutes, stirring halfway through. Continue heating in 30-second intervals until hot.

• Oven Method: Preheat your oven to 350°F (175°C). Place the coney sauce in an oven-safe dish and cover with aluminum foil. Bake for about 20 minutes, or until it’s heated through, stirring halfway to ensure even heating.

• Slow Cooker Method: Pour the coney sauce into a slow cooker. Set it on low and heat for 1-2 hours, stirring occasionally. This method is perfect for keeping the sauce warm for extended periods, especially during gatherings.

• Double Boiler Method: Fill the bottom part of a double boiler with water and bring it to a simmer. Place the coney sauce in the top part and heat, stirring occasionally, until it’s warmed through. This gentle method helps prevent the sauce from drying out.

• Saucepan: A medium-sized pan used for cooking the ground beef and simmering the sauce.

• Wooden spoon: Ideal for stirring the ingredients together without scratching the pan.

• Knife: Used for finely chopping the onion and mincing the garlic.

• Cutting board: A surface for safely chopping the onion and garlic.

• Measuring cups: Essential for accurately measuring the tomato sauce and water.

• Measuring spoons: Used to measure out the tomato paste, Worcestershire sauce, yellow mustard, chili powder, paprika, salt, and black pepper.

• Colander: Useful for draining excess fat from the cooked ground beef.

• Mixing bowl: Handy for holding chopped onions and minced garlic before adding them to the pan.

• Stove: The heat source for cooking the sauce.

• Spatula: Useful for scraping down the sides of the pan to ensure all ingredients are well mixed.

Pre-cook the beef: Brown the ground beef in advance and store it in the fridge. This will save you time when you start cooking.

Chop in bulk: Finely chop onions and garlic in larger quantities and store them in airtight containers. This way, you can quickly add them to your recipes.

Measure spices ahead: Pre-measure your chili powder, paprika, salt, and black pepper and keep them in small bowls. This will streamline your cooking process.

Use a food processor: Use a food processor to quickly mince garlic and chop onions, saving you from manual chopping.

Simmer in a slow cooker: Transfer the mixture to a slow cooker and let it simmer. This allows you to multitask while the coney sauce cooks.